US EditionFive Things I Tried at the Grand Opening of Tacos El Franc's First U.S. Location
Summary by San Diego Union Tribune
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When Roberto Kelly was 15, he first tried Tacos El Franc in Tijuana after a night out with friends. He said he fell in love with the flavors and went every week because he was a fan of the food. Nearly 20 years later, Kelly is a co-owner and is leading the restaurant's expansion with the opening of its first U.S. location at Westfield Plaza Bonita in National City on Wednesday. Tacos El Franc began as a street cart run by owner Javier Valadez in…
·San Diego, United States
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