US EditionFITHEP CENTRO 2025: Cordoba at the Epicenter of Latin American Professional Gastronomy
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The International Ice Cream, Confectionery, Chocolate, Confectionery, Bakery and Food Service Technology Fair arrives. It will be held from 9 to 12 June 2025 at the Cordoba Convention Center and the Blue Pavilion.In addition to those passionate about cooking, more than 15 Cordobese companies will participate in this space of business, innovation and networking.This edition marks a significant growth, doubling its trade fair area in relation to 2…
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