US EditionFinishing Lambs on Planted Pastures: Important Principles of Lick Composition
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As part of his sheep nutrition legacy, the late Dr Jasper Coetzee referred in an article to various factors that affect livestock performance on green pastures. These include the pasture’s moisture content, availability, altitude, digestibility, and many more. The result of all these possible variables is that results are often disappointing when lambs are finished on green pastures, even if […] The post Finishing lambs on planted pastures: Impo…
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