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Facility and Equipment Design Best Practices at Summit on Hygienic Design Day Two

Summary by ProFood World
From shifting food safety regulations to AI in CIP processes, day two of the 2025 Hygienic Design Summit in Chicago covered key trends in hygienic equipment and facility planning.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Facility and Equipment Design Best Practices at Summit on Hygienic Design Day Two

From shifting food safety regulations to AI in CIP processes, day two of the 2025 Hygienic Design Summit in Chicago covered key trends in hygienic equipment and facility planning.

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ProFood World broke the news in on Wednesday, May 7, 2025.
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