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In total, 51 have been published by ProFood World which Ground News has aggregated in the past 3 months.

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Through the Line: Food Safety Metrics and Regulatory Standards at the 2025 Food Safety Summit

What overarching considerations and strategies are shaping the evolution of food safety practices and regulations in the industry?Read Article

The Equipment Challenge Hindering End User IT-OT Integration

Packaging and processing professionals note one key equipment obstacle to the successful integration of information technology and operational technology.United States · United States See the Story

Color Chemist Stresses Two Pieces of Dye Regulation Advice

Pablo Elizondo, a chemist and color specialist for a German chemical manufacturing company, has two key pieces of advice for manufacturers adjusting to changing dye regulations.Germany · Germany Read Article

Retaining Mission-Critical Team Members Through Layoffs

100% Center coverage: 1 sources

In times of uncertainty, it’s tempting for organizations to move fast, make workforce cuts first, and explain later. But what looks efficient on paper can backfire in practice. A leader’s job is more than just advocating for their critical employees—they need to equip C-level decision-makers with the insight, context, and options they need to make the best call possible before it’s too late. Making the absolute cost of someone’s departure clear …Layoffs See the Story

Greenway Farms Partners up with Sollum Technologies

Maryland-based Greenway Farms will now grow its sustainable, no-GMO leafy greens with the help of Sollum Technologies. The partnership, announced through a press release, involves the use of Sollum’s 100% dynamic SF-ONE LED lighting fixtures on Greenway Farms’ greenhouses to enhance produce quality and continue the company’s mission to deliver fresh produce and fish across […] Keep readingMaryland · Maryland See the Story

Burrito Plant Death Calls for Safety Shift, Experts Say

Three workplace safety experts from different disciplines highlight the importance of precautions, training, and culture in food manufacturing operations after a 19-year-old burrito factory employee’s death during equipment cleaning.Read Article

News from ProFood World