US EditionEn Primeur Reflections from Tom Burchfield, Head of Market Intelligence
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En Primeur Reflections from Tom Burchfield, Head of Market Intelligence
EP tasting week – pomp, pamphlets, pressure There was a sense of nervous anticipation. Rumours had it that the wines in Bordeaux had turned out better than expected. Word on the street was that producers were ready to face the current market state. We would see… How many full-time employees do you have? What about producing more grand vin and less of the second and third wines? How much is one critics’ point worth to you? Will you release at a…
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