US EditionEmpowering Restaurant Staff: How Technology Solutions Reduce Burnout and Boost Efficiency
Summary by Modern Restaurant Management
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Empowering Restaurant Staff: How Technology Solutions Reduce Burnout and Boost Efficiency
Since the COVID-19 pandemic, the restaurant industry has faced a severe staffing crisis that remains unresolved to this day. With 70 percent of operators struggling to fill job openings and 45 percent reporting they don’t have enough staff to meet customer demand, according to the National Restaurant Association. This ongoing labor shortage…
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