US EditionEmma Blunt Goes Foraging Through the Seasons at Restaurant Interlude
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Emma Blunt Goes Foraging Through the Seasons at Restaurant Interlude
What do you get when you cross a Michelin-starred performance with a Green Star ethos, South African soul, and a 240-acre Sussex stage set with edible hedgerows and honeybees? You get Interlude Even that feels like an understatement. Hidden within the sweeping woodlands and gardens of Leonardslee House, Interlude may call itself “a restaurant with rooms,” but that phrase barely hints at the sensory performance unfolding inside. Here, the land do…
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