US EditionWhy Pulses May Be Key to a More Sustainable Food System
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We are at a key moment in moving towards more sustainable, resilient and inclusive food systems. The current model has allowed great advances in productivity and access to food, but it also faces growing challenges: pressure on natural resources, environmental impact, changes in consumption habits or inequalities in access to healthy food. These challenges invite us to collectively rethink how we produce, distribute and consume food, with a long…
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