US EditionEating this kind of bread can raise colon cancer patients’ risk of death
Summary by The Independent
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The Independent (US)
The Independent (US)Eating this kind of bread can raise colon cancer patients’ risk of death
The findings add to research suggesting that diet may also influence cancer outcomes after treatment
·London, United Kingdom
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A recent American study found that regular consumption of white bread could increase the risk of death with colon cancer by more than one third, and that repeated consumption of processed meats such as lanchone, pastrami, and bacon, together with diabetes, carried the same increase in the risk of cancer. The results of the study were presented at the American Society of Oncology (ASCO) conference in Chicago, where researchers followed the cases …
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