US EditionDukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto
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Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto
Looking to impress at brunch or elevate your everyday breakfast? This dukkah-sprinkled poached eggs recipe ticks all the boxes. With crisp zucchini fritters as the base, silky poached eggs at the centre, and shards of salty, golden prosciutto on top, each bite delivers layers of flavour and texture. The finishing touch? A generous sprinkle of nutty, aromatic dukkah that ties it all together. Whether you’re cooking for guests or treating yourself…
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