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Distillery Upcycles Spent Coffee Grounds for Liqueur

Summary by ProFood World
Murray & Yeatman aims to achieve all it has set out to do on the sustainability front with its new Realizzato liqueur.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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ProFood WorldProFood World

Distillery Upcycles Spent Coffee Grounds for Liqueur

Murray & Yeatman aims to achieve all it has set out to do on the sustainability front with its new Realizzato liqueur.

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ProFood World broke the news in on Wednesday, May 14, 2025.
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