Dish in Focus: Xiamen-style popiah at Ming Pavilion

Dish in Focus: Xiamen-style popiah at Ming Pavilion

Within the sanctuary of Island Shangri-La, Ming Pavilion delivers a cuisine born from the warmth, freshness and flavour of the Fujian province of China. Having crossed borders and travelled through the kitchens of various Asian countries, Hokkien cooking has evolved to reflect the tastes and environments of these different cultures. Now, head chef Jack Lam Yeung is telling the story of this time-honoured cuisine and celebrating Hokkien culinary …