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Dave Pynt's Pavlova - The Wordrobe

Summary by The Wordrobe

Chef Dave Pynt shares his smoking hot secret to a mouth-watering pavlova topped with fresh fruit and a moreish white chocolate chantilly cream.

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The British Letitia Clark interprets the cuisine of Italy in her own way.What comes out of it: among other things this Pavlova.

3 days ago·Vienna, Austria

Chef Dave Pynt shares his smoking hot secret to a mouth-watering pavlova topped with fresh fruit and a moreish white chocolate chantilly cream.

3 days ago

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The Wordrobe broke the news in 3 days ago on Monday, June 2, 2025.

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