Dalí Museum launches dinner series featuring Tampa’s top chefs

Dalí Museum launches dinner series featuring Tampa’s top chefs

ST. PETERSBURG, Fla. (BLOOM) — The Dalí Museum is turning up the heat this spring with a new culinary experience inspired by Salvador Dalí’s homeland. Launching May 6, the Flavors of Spain dinner series will spotlight some of Tampa Bay’s most celebrated chefs in a rotating showcase of Spanish-influenced cuisine. The series kicks off with an exclusive menu by Chef Josh Werksman of Lilac, the Michelin-starred restaurant at The Tampa EDITION. The i…

Dalí Museum launches ‘Flavors of Spain’ dinner series featuring Tampa Bay chefs - Tampa Bay Business & Wealth

The Dalí Museum will debut a new culinary series, in May, that celebrates Spanish culture through food, with a rotating lineup of top Tampa Bay chefs creating one-night-only dining experiences. On May 6, the Flavors of Spain Dinner Series begins with a multi-course menu from Chef Josh Werksman, of Lilac, the Michelin-starred restaurant at The Tampa EDITION. Future dinners will feature Chef Chris Artrip, of The Black Pearl (July 15), Chef Rob Rei…