Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation

From Microbes to Market: Daisy Lab Achieves High-Yield Lactoferrin Production

Women-led Daisy Lab, the New Zealand-based biotech startup known for its work in animal-free dairy proteins, has announced a major technological milestone in its development of bovine lactoferrin through precision fermentation. The company reports achieving multi-gram-per-liter yields of the bioactive protein—levels that far exceed what can be found in cow’s milk and dramatically shift the calculus for commercial production.Alternative Protein

Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.