US EditionCulinary Identity and Regional Strategy Take Center Stage at 2nd UN Tourism Gastronomy Forum for Africa in Arusha
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Culinary Identity and Regional Strategy Take Center Stage at 2nd UN Tourism Gastronomy Forum for Africa in Arusha
As the global tourism discourse continues to evolve, Africa’s gastronomic voice is steadily rising and with deliberate strategy. From April 23 to 25, 2025, Arusha, Tanzania will serve as the epicenter for the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, a carefully curated platform bringing together policymakers, industry leaders, and culinary innovators. Convened by UN Tourism in collaboration with the Basque Culinary Center …
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