US EditionCuba's Rum Industry Is in Crisis Due to a Lack of Sugar
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Cuba's iconic drink, the basis for famous cocktails like the mojito and daiquiri, loved by Ernest Hemingway, is in danger. The island is facing a serious crisis in the production of sugar, the basic raw material for rum production. Local producers fear that they will run out of it by the end of this year.
Cuba's Rum Industry Is in Crisis Due to a Lack of Sugar
The four foreign companies that dominate the industry on the island will not be able to maintain the production of previous years. The post Cuba’s Rum Industry Is in Crisis Due to a Lack of Sugar appeared first on Havana Times.
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