US EditionCuban Sandwich Egg Rolls
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Cuban Sandwich Egg Rolls
1 (3 1/2-pound) boneless pork shoulder roast Recipe and photo by Sara Newberry 2 tablespoons oil, plus more for frying 1 yellow onion, thinly sliced 5 garlic cloves, peeled and smashed with the side of a knife 4 ounces sliced ham, cut into thin strips 1 cup dill pickle relish 2 cups shredded Swiss cheese 1/4 cup Dijon mustard, plus 2 tablespoons for dipping 2 tablespoons mayonnaise, plus 1/2 cup for dipping 12 egg roll wrappers 1 egg, beaten Sal…
·Dallas, United States
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