Could dietary changes — even after obesity — help prevent pancreatic cancer?

Could dietary changes — even after obesity — help prevent pancreatic cancer?

Pancreatic cancer is one of the deadliest forms of cancer, killing 87% of patients within five years. Previous studies have shown that obesity can increase pancreatic cancer risk by around 50%. In a new study from UC Davis, researchers showed evidence that switching from a high-fat diet to a low-fat diet slowed pancreatic precancer development in mice, even after weight gain and precancerous changes began. The research was published in the Journ…