US EditionCorn Salad With Dandelion Greens and Smoked Blue Cheese
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Corn Salad With Dandelion Greens and Smoked Blue Cheese
Cheyenne Ellis. Cheyenne Ellis When lightly sizzled in ghee and olive oil, sweet summer corn kernels take on a toasty, caramelized flavor, which chef Scott Clark of Dad’s Luncheonette balances with smoked blue cheese and tangy Sun Gold tomatoes. A mix of Italian and purple opal basil as well as dandelion greens lighten these hearty ingredients with a bit of leafy freshness. Dandelion greens become tough and bracingly bitter as they mature, so lo…
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