Unlock In-Depth Reporting.
Published loading...Updated

Copper Cellar - Family of Restaurants

Summary by Business View Magazine
[vc_column width=”2/3″][vc_column_text] Business View Magazine interviews Bart Fricks, COO of Copper Cellar, as part of our Food & Beverage series. Copper Cellar mixes simplicity, quality and service to yield satisfying results. Such is clearly the case with the Copper Cellar family of restaurants, which will add a Smoky Mountain Brewery location in Bristol, Va. – a transaction which originated when the owners of an adjacent Cabela’s sporting go…
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Business View Magazine broke the news in on Monday, June 16, 2025.
Sources are mostly out of (0)

You have read 1 out of your 5 free daily articles.

Join millions of well-informed readers who use Ground to compare coverage, check their news blindspots, and challenge their worldview.