Cooking traditional food in Hawraman

Cooking traditional food in Hawraman

ERBIL, Kurdistan Region – Goshkhan is a village in the Hawraman region of Kurdistan province, Iran. Every winter, villagers come together to cook a traditional dish called kashkak made from meat, wheat, and kashk (dried yogurt). Preparing the food is a communal event. Even those who no longer live in the village return for this [...]