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How to Ferment Hard Seltzer or Cider at Home

Summary by Imbibe Magazine
You’ve mastered making cocktails at home and probably even crafted your own cocktail ingredients. But have you tried home brewing or fermentation? Working with yeast and siphons may sound and look intimidating. But Emma Christensen covers the fermentation process in her book, Hard Seltzer, Iced Tea, Kombucha, and Cider. All you need are a couple of weeks, equipment, and gumption. Here, she breaks down how to ferment and even offers some of her e…

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Imbibe Magazine broke the news in on Wednesday, April 9, 2025.
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