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Chocolate Peanut Cantuccini with Coconut

Summary by Die Presse
Nicola Lamb is the author of the acclaimed newsletter "Kitchen Projects" and is known for her meticulousness. In "The Chemistry of Baking", she conveys the details of successful baking with recipes from Lauch-Senf-Tarte to Apfel-Vanille-Charlotte.

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Die PresseDie Presse
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Chocolate Peanut Cantuccini with Coconut

Nicola Lamb is the author of the acclaimed newsletter "Kitchen Projects" and is known for her meticulousness. In "The Chemistry of Baking", she conveys the details of successful baking with recipes from Lauch-Senf-Tarte to Apfel-Vanille-Charlotte.

·Vienna, Austria
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Die Presse broke the news in Vienna, Austria on Tuesday, February 3, 2026.
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