Chocolate and pear fondant pudding

Chocolate and pear fondant pudding

The simplest, most satisfying and easiest-to-adapt recipe that you can whip up in a flash. You can eat it when it’s warm and gooey, or let it cool so it’s more like a brownie. Or ditch the baking altogether and eat it straight from the fridge or freezer, like a mousse or parfait. If you don’t want to use pears, add whatever fruit you like … or none at all. You can even put fruit at one end of the tin and leave the other end plain, for the fussy …