Chile Chooses the Cold: Frozen Products Increase Their Presence in Households by up to 20%

The consumption of frozen foods in Chile has shown a sustained increase of between 15% and 20%, reflecting a greater incorporation of these products into the daily diet. In the case of frozen vegetables, annual consumption per capita reaches 7 kilos, according to Alifrut data. The refrigerated and frozen food industry lives a time of consolidation in Chile, driven by consumers who prioritize practicality, quality and safety in their daily diet. …