Chez Renee captures nuances of French cuisine  – The American Israelite Newspaper

Chez Renee captures nuances of French cuisine  – The American Israelite Newspaper

French cuisine has made a name for itself the world over. We would be mistaken, however, if we thought of France as having but one culinary tradition or approach from end to end, top to bottom. Here in the States, we know all about regional foods — the Big Apple’s pastrami sandwich vs. NOLA’s po’ boy or muffuletta, for instance. All sandwiches, but, as the French might put it: vive la difference!  However, the USA is a big country, teeming with …