Chef Lhulier leaving Snuff Mill, seeks to open new eatery

Chef Lhulier leaving Snuff Mill, seeks to open new eatery

Chef Robert Lhulier is leaving Snuff Mill. Jason Heyes photo. Chef Robert Lhulier is leaving Snuff Mill Restaurant, Butchery & Wine Bar, the Brandywine Hundred establishment that Delaware Today said in 2022 is “staking its claim as Delaware’s hottest new eatery.” He is looking for space for a restaurant that he can run, ideally in northern Delaware. “Creatives need to create,” said Lhulier, who majored in art at the University of Delaware. RELAT…