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Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance

Summary by Restaurant-hospitality.com
Menu Talk: Bret reports on the recent Starbucks managers convention and Pat points to trends in chicken, sauces, and beverages
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Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance

Menu Talk: Bret reports on the recent Starbucks managers convention and Pat points to trends in chicken, sauces, and beverages

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restaurant-hospitality.com broke the news in on Tuesday, June 17, 2025.
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