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Top Restaurant-hospitality.com News

What Trump’s Sweeping Domestic Policy Law Means for American Workers

Donald Trump · United States

What Trump’s Sweeping Domestic Policy Law Means for American Workers

64% Center coverage: 121 sources

The impact of the massive spending bill that President Donald Trump signed into law on Independence Day is expected to filter down to infants and toddlers — a segment of the population that is particularly vulnerable to cuts to the federal social safety net.Many middle-class and wealthy families will see benefits from the new legislation, but programs that help low-income families keep babies healthy have been cut back. While state money funds public schools and preschool in some cases, programs supporting the youngest children are largely backed by the federal government.See the Story

Cole’s French Dip Is Closing Its Doors Aug. 3 After 117 Years in Business

Crime · Los Angeles

Cole’s French Dip Is Closing Its Doors Aug. 3 After 117 Years in Business

68% Center coverage: 22 sources

Cole's, one of two downtown restaurants that claim to have invented the French dip, plans to close its doors in August.See the Story

Spa spritz and beyond: Summer’s must-try refreshments

Knoxville, Tennessee · Knoxville

Spa spritz and beyond: Summer’s must-try refreshments

50% Center coverage: 6 sources

Bars, cafes and home kitchens are chasing fresh trends in seasonal drinks, from spa spritz and beyond. This summer’s must-try refreshments mix wellness with bold ... Read moreThe post Spa spritz and beyond: Summer’s must-try refreshments appeared first on Food…See the Story

DoorDash Hits Seattle with Increased Service Fees, Blames New City Regulations

100% Right coverage: 2 sources

DoorDash announced this week that it will be raising its service fees on all deliveries in Seattle, which they say already takes the cake for the most expensive city to order food in. The company didn’t specify how much they would be raising the fees by, but they blamed the increase on the city’s regulations around app-based worker pay and deactivations. DoorDash claims a law, which takes effect on July 31, 2025, will require more time and reso…DoorDash · New York See the Story

New on the Menu: Crab tostada and sweet-and-savory caviar service

Plus variations on tuna tartare, steak with bone marrow, and Bananas Foster Read Article

Oklahoma hospitality powerhouse, McNellie’s Group, plans openings and expansions in 2025 and beyond

The Tulsa-based company operates a diverse portfolio, from Irish pubs and Italian restaurants to an Asian steakhouseTulsa · Tulsa Read Article

Brooklyn operators to open Detroit-inspired pizzeria in Bushwick

Turbo Pizza to offer focaccia-based pies by Roberta’s alum John TrueNew York State · New York Read Article

Happy Hour value and summer flavors

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, vice president of Culinary at Lucille's Smokehouse Bar-B-Que Read Article

Oysters grow in popularity, hitting on multiple trends

The shellfish is sustainable, high in protein, and has plenty of good stories to tell See the Story

How José Andrés Group’s CEO is taking the company into a new era

Sam Bakhshandehpour was appointed CEO of the restaurant group just over a year ago Read Article

New on the menu: Smoked duck, grilled octopus, and salty Martini

Plus two creative burgers Read Article

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