Charcoal Spaghetti Carbonara With Vegan Egg Yolk

Charcoal Spaghetti Carbonara With Vegan Egg Yolk

Mark Filippelli’s charcoal spaghetti carbonara with vegan egg yolk and mushroom pancetta is a fun, all-vegan take on the classic. It uses activated charcoal to give the pasta a bold black color. You only need one tablespoon, but it makes a big impact. The pasta is homemade, so you start from scratch and roll it out yourself. The carbonara sauce comes together with soaked cashews, almond milk, lemon juice, and nutritional yeast. It’s creamy, rich…