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Celaya Lists the 11th Festival Tradition and Taste with Traditional Cooks
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Celaya, Gto.- Fats of cheese and crumbs, pacharelas, green and red mole with soup and rice, pambazos, enchiladas, tamales, pozole, fresh waters and many more delights are the dishes that can be tasted in the eleventh edition of the Festival Tradition and Taste, elaborated by traditional cooks of Celaya, Comonfort and Morelos as municipality and invited state. They present details of the 11th Festival Tradition and Taste Traditional cooks and the…
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