Description1 quart water4 chicken bouillon cubes1 onion, chopped1 cup chopped carrots2½ cups diced potatoes2 cans cream of chickensoup½ lb. Velveeta cheese,cubed2½ cups California blendfrozen vegetables Instructions In a large kettle, bring water, bouillon, onion and carrots to a boil, then simmer for 20 minutes. Add potatoes and vegetable blend and simmer until tender, about 20-30 minutes. Stir in the soup […]
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