US EditionBolognese and cheesy potato gem skillet pie
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Bolognese and cheesy potato gem skillet pie
Ingredients 1kg beef mince 1 onion, peeled, quartered 1 stick celery, cut into 3cm lengths 2 carrots, cut into 3cm lengths 3 cloves garlic, peeled 1 tbsp dried oregano 2 tsp sugar 1 tbsp Vegemite 700g passata 600g frozen potato gems ¾ cup grated parmesan Rocket lettuce, to serve Method Step 1 Heat an oiled, 30cm flameproof pa…
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