US EditionBoemvol, the New Generation Belgian Brewery Opens Its Doors
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A new brewery opened today in Brussels, with the aim of modernising the tradition while remaining faithful to the essence of Belgian cuisine. The establishment honours local specialities, in a spirit of conviviality and quality. The fries are golden, the dishes simmered and the products come from the terroir. On the menu, you will find essentials of Belgian gastronomy such as Flemish carbonnade, stoemp or a flight-au-vent revisited in vegetarian…
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