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Black Rice, Barley & Flax Seeds Congee Recipe

Summary by Archanas Kitchen
With the morning rush we always prefer to have some dish which can be cooked faster and at the same time it should be healthier too. Cooking Black rice consumes a lot of time as we need to soak them for a minimum of 8 to 10 hours. However, black rice congee is one recipe which can be cooked very fast if the congee powder is prepared in advance. This soup or congee is a combination of black rice, barley, flax seeds roasted and powdered coarsely a…
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Archanas Kitchen broke the news in India on Saturday, March 29, 2025.
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