US EditionBlack-owned dining concept to launch at Camp North End
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Black-owned dining concept to launch at Camp North End
How Sanguine, a “food-centered experience” concept, will open at Camp North End on June 14 with a public launch party. Launched in 2024 by personal chef Montrel Little and influencer Chann Litte, the concept will host culinary events, private dining experiences, and hands-on cooking classes. The aesthetic, according to a release, will blend Southern hospitality and Black and queer culture. “Our vision is to create a safe, luxurious third space —…
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