US EditionBiochemical Composition Of Plant-based Products Negatively Affected By Certain Processing Methods
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Biochemical Composition Of Plant-based Products Negatively Affected By Certain Processing Methods
A study published in Nature Food from the Food Sciences Unit at the University of Turku has shown that different processing methods significantly affect the biochemical compositions of plant-based foods, and that the current food classification system does not sufficiently acknowledge the changes to the biochemical composition of the products. Not all plant-based products are equal Science indicates that a largely plant-based diet is beneficial…
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