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Best Thing We Ate This Week: Oxtail Lasagna from Lasagna Project PDX

Summary by Portland Monthly
Order one of chef Thomas Boyce’s handmade, hand-delivered lasagnas via Instagram DM.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Portland MonthlyPortland Monthly

Best Thing We Ate This Week: Oxtail Lasagna from Lasagna Project PDX

Order one of chef Thomas Boyce’s handmade, hand-delivered lasagnas via Instagram DM.

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Portland Monthly broke the news in on Saturday, January 9, 2021.
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