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Beloved sheepskin-sack cheese Bosnia wants to protect

Summary by Space Daily
Gacko, Bosnia And Herzegovina (AFP) Nov 26, 2025 High in the mountain meadows of southern Bosnia, farmer Branka Buha monitors her cows through a GPS signal on her husband's phone. But when it comes to making her kajmak cheese, she sticks to the traditional method: ageing it in sheepskin sacks. "It's a tradition passed down from my mother, from my mother-in-law. Now, I'm passing it on to my daughter-in-law," said 55-year-old Buha. H
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Space Daily broke the news in Australia on Tuesday, February 3, 2026.
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