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Beer made from bread crusts sold at Haneda Airport

Summary by Zenbird
A collaboration between a craft brewer and two major airport operators has launched a new low-malt beer at Haneda Airport, made by upcycling surplus bread crusts from sandwiches sold in the terminals. The second edition of “Bready to Fly” (a play on the phrase “Ready to fly”) offers travellers a taste of the circular economy. This is a joint effort between brewer Beer the First, airport operator Japan Airport Terminal Co., and JAL Group trading …
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Zenbird broke the news in on Wednesday, July 16, 2025.
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