US EditionBeating the Heat: ICRISAT Scientists Develop Short-Duration Pigeonpea That Tolerates 45°C Heat.
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Beating the Heat: ICRISAT Scientists Develop Short-Duration Pigeonpea That Tolerates 45°C Heat.
ICRISAT Unveils Revolutionary Heat-Tolerant Pigeonpea VarietyIn a significant agricultural advancement, scientists at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) have developed a groundbreaking pigeonpea variety, ICPV 25444. This new cultivar is the first of its kind, capable of thriving in intense summer temperatures up to 45°C and maturing in just 125 days. This innovation effectively transforms pigeonpea, tr…
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