US EditionBasque Cuisine, From the Sea
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The Basque Gastronomy Meeting will be held for the fourth time this year; it will be held tomorrow, in Getaria. It has been organized by the Mantala association. "When we talk about Álava, Bizkaia or Gipuzkoa, we all know what we are talking about. But at this year's Basque Gastronomy Meeting we will talk about the sea; the sea will be our territory," said Aitor Arregi, chef at the Elkano restaurant in Getaria. "The maritime nature of the Basque…
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