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Arguñano Style Octopus Fritters: Crispy and Homemade Recipe
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Crispy on the outside, soft on the inside and with that unmistakable taste of the sea, octopus fritters are one of those tapas that always leave a good memory. This version inspired by the style of Kalos Arguñano combines the simplicity of home cooking with a point of elegance that surprises. The dough, light and aromatic, wraps small pieces of octopus already cooked, that when frying are juicy and full of flavor. They are perfect for a meal amo…
Noticias de NavarraReposted by 
noticiasdegipuzkoa.eus
noticiasdegipuzkoa.eusThe skies of Aia in Gipuzkoa are illuminated today accompanied by the smell of traditional cuisine. And it is in its K5 Winery that Karlos Arguñano presents his new book with 560 recipes: Cooking for everyone.
·Pamplona, Spain
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