US EditionAppreciating the machine in hospitality
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Appreciating the machine in hospitality
Sometimes you go for a beer and a bite to eat and find yourself in the jaws of a machine – and it’s not always an unpleasant experience. These are hospitality operations run with total efficiency. At first, you might think, ugh, this is all a bit charmless. Not very organic. Not very artisanal or indie. But after a while, if you submit to it, you might start to appreciate its sheer effectiveness, which does actually translate into a form of good…
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