Want the Chance to Harvest Local Elk or Deer Meat? The Application Period for Utah’s 2025 Antlerless Hunts Opens June 4
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Want the Chance to Harvest Local Elk or Deer Meat? The Application Period for Utah’s 2025 Antlerless Hunts Opens June 4
Division of Wildlife Resources Press Release SALT LAKE CITY — If putting locally sourced, nutritious meat on the table while enjoying Utah’s beautiful outdoors sounds good to you, take note that the application period for Utah’s 2025 antlerless hunts opens next week! Depending on the age, a cow elk can provide between 120 to nearly 200 pounds of boneless meat. That meat can then be eaten in a variety of ways, including hamburger, roasts, steak…
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