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Andrea Borsvold: Six-week bran muffins make a great breakfast treat

Summary by Grand Forks Herald
This recipe is an easy hot breakfast prep that my kids love! It makes around four dozen muffins in total and the dough simply stores in the fridge for up to six weeks so it’s always ready to bake a dozen fresh muffins whenever you need them, or make the whole bunch for a crowd. We sometimes add raisins or blueberries to the mix and top with cinnamon and sugar. You’re going to want to mix it up in a big mixing bowl, but then consider the shape an…

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Grand Forks Herald broke the news in on Saturday, March 29, 2025.
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