5 Times Skipping Meat Saved Us From Salmonella! - One Green Planet

5 Times Skipping Meat Saved Us From Salmonella! - One Green Planet

The consequences of salmonella contamination should never be underestimated, there have been occasions when we are compelled to reconsider eating meat. The post 5 Times Skipping Meat Saved Us From Salmonella! appeared first on One Green Planet.

The products concerned are these: 'Cycharricos de pig (barbeque flavor)' in bags of 50 grams and 800, of the brand 'Frit Ravich'. The affected lot numbers are 3001 for the container of 50 grams and 3101 for the container of 800. In addition they include 'Torreznos (barbeque flavor)' in bags of 90 grams, of the brand 'Sun Snacks' and the affected lot numbers are 2901 and 2001. Read

Barbecue pork tenderloin sold in the supermarket chain Lidl is being recalled because of a risk of salmonella.

It is recommended that people who have consumed any of these products from the brands Frit Ravich and Sun Snacks go to a health center if they have symptoms compatible with salmonellosis

The initial distribution has been to the autonomous communities of Andalusia, Catalonia, Castile and León, Madrid and Comunitat Valenciana. The AESAN recommends to the people who have products affected by this alert at home, to refrain from consuming themFood alert after detecting Salmonella in chicken fillets of Spain The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the autonomous community of Castilla-La Mancha abo…

New use of whole genome sequencing provides faster detection of Salmonella

Scientists at the USDA’s Argiculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of Salmonella on food contact surfaces. The research into long-read whole genome sequencing (WGS) could give food processors more time to initiate sanitation of surfaces before biofilms are formed. Biofilms form on surfaces, are very difficult to remove and can harbor pathogens. In addition to faster …