AI Improves Efficiency In Food Supply Chains And Speeds Up R&D, MIT Report Suggests

AI Improves Efficiency In Food Supply Chains And Speeds Up R&D, MIT Report Suggests

Cambridge, Mass. – A new report by MIT Technology Review Insights seeks to understand how the food industry can use AI to help meet growing global demand for nutritious, affordable produce, ensure resilient supplies, and reduce its effects on the environment. The report, “Powering the food industry with AI,” is based on interviews with senior executives and experts from such organizations as Syngenta Crop Protection, Ayana Bio, PIPA, Pairwise, R…